Eggless & Vegan Strawberry Curd Online Class

Delicious eggless strawberry curd recipe that can completely be turned into a vegan version with readily available ingredients! You use can this recipe in your layered cakes, cake jars, cake slices, macarons, doughnuts, pies and many other desserts.

This recipe is part of our Online Classes, and comes with a downloadable recipe card and a video tutorial showing all the steps of the recipe.

Please click on “VIEW THE COURSE” to see the course description.



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What is a fruit curd ?

Fruit curd or crème de fruit is a thickened fruit reduction made using fruit juice, zest, purée, pulp; eggs and butter for a creamier texture. Fruits curds are used in a variety of desserts such as pies, doughnuts, layer cakes, cake jars, macarons, verrines, pancakes, crepes, waffles. The most popular curd is the lemon curd 🍋 used in the lemon meringue pie!

What are the benefits of using curd vs fresh fruit in your desserts

Fruit curds are delicious and compared to fresh fruits, they have a longer shelf life. Since they are cooked they offer a great stability, you can reheat them, freeze and defrost them!

What’s difference Sab Pastries curd recipes offer ?

They offer a delicious eggless alternative! Most curd recipes on the internet contain eggs, and the won’t who don’t are not that tasty! I and many other persons find the taste of eggs in fruit curds very unpleasant.

My recipes are naturally eggless and can be made completely vegan🌱.

They can also be made with fresh fruits, frozen fruits of fruit pulps! The recipes are very versatile .


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