SAB PASTRIES

The exact recipes my clients keep coming back for.

Stable whipped ganaches, cake fillings and cake recipes I bake for my clients every week. Tested at scale, made to work in your kitchen too.

Loved by 10,000+ bakers in 120+ countries

Vanilla bean whipped ganache piped on a layer cake by Sab Pastries
  • 580K+ followers
  • 10,000+ eBook buyers
  • 120+ countries
  • 10,000 cake jars baked in one year

Bakers? favourites

Start with the recipes my community loves most.

Real recipes. Real clients. Real results.

These are the cakes my clients order again and again, and the results bakers get with my recipes.

  • “I started offering Cake Jars and used the Whipped Ganache recipes as an alternative to buttercream. I received many compliments from clients.”
    Josette MC.Sab Pastries client
  • “I tried your recipe, and my buttercream barely has any air bubbles in it, most of the recipes I?ve tried before had so many air bubbles in them.”
    Michelle K.Sab Pastries client
Sabrine Sanon, founder of Sab Pastries

MEET SAB

Not a trained pastry chef. A baker who builds things that last.

I?m Sabrine. I turned a hobby into a business that bakes for clients on two continents. Every recipe I share is one I use in production, calculated to work every single time.

Read my story

Welcome

Dive into these 26 exclusive whipped ganache recipes tailored just for you

Instagram

+ 390K Followers

Sales

+ 10,000 Ebooks Sold

Instagram

+ 390K Followers

Sales

+ 10,000 Ebooks Sold

Explore my exclusive range of services to meet your every need!

Baking & Cake Decorating Classes

How to bake a moist vanilla bean cake, almond cake… How to make delicious eggless fruit curds… How to assemble a cake with heavy and soft fillings…How to use stencils, make geode and more… You will learn everything!

Recipe EBooks

Detailed eBooks with lots of a delicious and exclusive recipes. Loved by 10,000+ bakers in 120+ countries

Cake Jars & Desserts

I’ve made cake jars and desserts for clients in Canada and in the heat of West Africa, more than 10,000 cake jars in one year. Same fillings, same results, in any climate. These are the recipes in my eBooks.

Some Client Reviews…


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