Description
If you have been baking with whipped ganache for a while, you already know the difference it makes. Lighter than buttercream, more stable than whipped cream, and endlessly versatile. The original Whipped Ganache Mastery ebook gave you the foundation. The Edit takes it further.
This new collection introduces flavor combinations that are more sophisticated, techniques that are more advanced, and ingredients that will give your ganaches a level of stability and shine you haven’t achieved before. Every recipe uses gelatin and invert sugar, two ingredients not included in Vol. 1, to produce a ganache that holds beautifully in macarons, cupcakes, tarts, entremets, and layer cakes.
These are the kinds of recipes you would expect to find in a professional pastry kitchen, not a basic baking blog. And at $12.99, this is the most affordable upgrade you will make to your baking this year.
5 whipped ganache recipes, each in a with gelatin and no gelatin version:
- Mojito Whipped Ganache
- Cream Cheese Whipped Ganache (includes a Cookies and Cream version)
- Chocolate Hazelnut Whipped Ganache
- Dark Chocolate Orange Whipped Ganache
- Butter Pecan Whipped Ganache (bonus preview from Vol. 2)
2 bonus praline paste recipes:
- Hazelnut Praline Paste
- Butter Pecan Praline Paste
Also includes:
- Mint Infusion Recipe
Recipes are in grams.
Already own Vol. 1? This is the natural next step.
Asma –
I loved the ganache version of icing
Bernice Johnson –
Want to try that ganache!