Description
What is a fruit curd ?
Fruit curd or crème de fruit is a thickened fruit reduction made using fruit juice, zest, purée, pulp; eggs and butter for a creamier texture. Fruits curds are used in a variety of desserts such as pies, doughnuts, layer cakes, cake jars, macarons, verrines, pancakes, crepes, waffles. The most popular curd is the lemon curd 🍋 used in the lemon meringue pie!
What are the benefits of using curd vs fresh fruit in your desserts
Fruit curds are delicious and compared to fresh fruits, they have a longer shelf life. Since they are cooked they offer a great stability, you can reheat them, freeze and defrost them!
What’s difference Sab Pastries curd recipes offer ?
They offer a delicious eggless alternative! Most curd recipes on the internet contain eggs, and the won’t who don’t are not that tasty! I and many other persons find the taste of eggs in fruit curds very unpleasant.
My recipes are naturally eggless and can be made completely vegan🌱.
They can also be made with fresh fruits, frozen fruits of fruit pulps! The recipes are very versatile .
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