Name: Online Course: No Buttercream Acetate Cake | Sab Pastries
Price: 54.99 USD
Availability: InStock

Online Course: No Buttercream Acetate Cake

Transform Your Baking with the No Buttercream Acetate Cake Course!

Uncover the secret to creating original, beautiful and delicious Acetate Cakes that can be made with no buttercream at all! Whether you’re a beginner or a pro, this course makes mastering this trending cake style easy and fun!

What you’ll gain:

Exclusive Techniques: Learn step-by-step how to create perfectly structured and stable acetate cakes.
Versatility: Master the use of mousse fillings, whipped ganache, and fruit purées for endless flavour options.
Professional Results: Create bakery-worthy cakes that impress every time.
Time-Saving Tips: Make elegant, cost-effective cakes that will bring you more revenue, with ease.
Instant and Lifetime Access: Watch the videos anytime at your convenience
Technical Handbook: for an in-depth covering of the course content

Purchase now and start baking like a pro!

Important: This product is a digital file only. Nothing will be shipped to you. After your purchase, you will be automatically logged into your account and can directly access the course in your dashboard. You will also receive a confirmation email with the link to log into your dashboard to your email address. Please make sure to correctly enter your email address in order to receive all communications.

Please click on “VIEW THE COURSE” to have a preview of the modules covered in the course (Price there is shown in USD)

$54.99

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Description

Learn No Buttercream Acetate Cakes with Sab

Step into the world of No Buttercream Acetate Cakes with Sab. Whether you’re a beginner or a seasoned professional, Sab’s exclusive techniques will empower you to create cakes that are both stunning and delicious.

What Are No Buttercream Acetate Cakes?

No Buttercream Acetate Cakes are the ultimate blend of elegance and simplicity. These naked cakes are wrapped in an acetate sheet, showcasing perfectly layered fillings like mousse, whipped ganache, fruit purées, and caramel. Unlike traditional cakes, they don’t require buttercream, making them lighter, tastier, faster to prepare, and irresistibly modern.

Sab brings you this rare opportunity to learn a trending style that’s highly popular in Asia and South America, but rarely taught elsewhere.

What You’ll Learn from Sab:

Flawless Cake Assembly: Master how to stack, fill, and decorate stable acetate cakes with professional precision.
Mousse & Ganache Mastery: Master the use of decadent whipped ganache, mousse-based fillings, and fruit purées that melt in your mouth.
Creative Flavour Combinations: Explore Sab’s signature pairings like Chocolate Caramel, Vanilla Berries, and Lemon Raspberry, Pina Colada, Orange Chocolate, Chocolate Strawberry…
Expert Techniques: Learn to layer thin cake sponges and achieve a flawless structure with simple yet effective tricks.

Why Sab’s Course is Perfect for You:

Baking Enthusiasts: Whether for family, friends, or personal projects, this course simplifies an elegant baking style.
Home & Professional Bakers: Elevate your skills and make cakes that leave everyone amazed. Diversify your menu with cost-effective, everyday cakes that attract loyal customers.
Beginners: Sab’s easy-to-follow guidance ensures success at any skill level.

Why Choose Sab as Your Teacher?

Exclusive Expertise: Sab brings years of experience and a passion for teaching to help you master this rare baking style.
Tailored for You: The course combines practical tips with creative freedom, so you can easily adapt the techniques to your needs.
Profit-Boosting Ideas: Learn how to make high-impact cakes with minimal effort, perfect for building recurring revenue.

Bonus Inspiration from Sab:

A collection of Sab’s flavor combinations to fuel your creativity—from Passionfruit Pineapple to Strawberry Pistachio.
Recommendations for the best tools and substitutions to make your baking experience seamless.