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Welcome to the Vanilla Bean Cake class, where I’m unveiling the recipe for my all-time best-selling flavor for the first time.
In this class, you will:
- Learn to bake moist and stable cakes suitable for cake decorating
- Learn to master the art of mixing and baking for impeccable results.
- Learn to properly sore cakes to ensure freshness.
- Learn exclusive tips from Sabrine
📖 Included in the Course:
- Pre-recorded videos of Sabrine making her delicious and moist vanilla bean cake.
- An easy-to-follow recipe for cupcakes and layer cakes.
- Recipe conversion table for different pan sizes: cupcakes, 5-inch pans, 6-inch pans, 8-inch pans, 10-inch pans, 12-inch pans.
- Tips on creating a cake batter that yield extremely moist cakes.
- An entire module dedicated to in-depth tips and tricks.
📖 Bonus Handbook:
- Access a detailed written handbook in the last module for easy reference.
A little preview of what’s in the class…




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Course Content
Ingredients prep
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Making the cake batter
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Baking the cake
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Wrapping and storing the cake
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Tips on how to bake extremely moist cakes
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Written Recipe
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Special Discount Code to purchase the Sab Pastries’ Signature Cake Flavours Bundle
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