Yule Log Cake Online Class

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Welcome to the Yule Log Cake Online Class.

In this class, you will: 

  • Learn the step-by-step process of creating milk chocolate whipped ganache, including melting the chocolate and whipping the ganache once it sets.
  • Master the art of making a moist and delicious japanese roll cake.
  • Learn to make two types of Rocher glazes for the Yule log and how to color them.
  • Discover the techniques to fill and roll your log without cracking them.
  • Learn the art of glazing your log with the Rocher glaze.
  • Discover how to pipe with whipped ganache and decorate your finished Yule log.
  • Pre-recorded video of Sabrine making two Yule logs: Vanilla Yule log filled with vanilla bean whipped ganache and glazed with a pink Rocher glaze. Chocolate Yule log filled with milk chocolate whipped ganache and glazed with milk & dark chocolate glaze.
  • Recipes for two flavors of roll cake: vanilla and chocolate.
  • Recipes for vanilla bean whipped ganache and milk chocolate ganache.
  • Ratio conversion for all the recipes from the Whipped Ganache Mastery eBook, in case you want to use recipes not included in this class.

Access a detailed written handbook in the last module for easy reference.

A little preview of what is in the class…

Melting milk chocolate over a double boiler

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