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Welcome to the Yule Log Cake Online Class.
In this class, you will:
- Learn the step-by-step process of creating milk chocolate whipped ganache, including melting the chocolate and whipping the ganache once it sets.
- Master the art of making a moist and delicious chiffon roll cake (12 recipes included).
- Learn to make two types of Rocher glazes for the Yule log and how to color them.
- Discover the techniques to fill and roll your log without cracking them.
- Learn the art of glazing your log with the Rocher glaze.
- Discover how to pipe with whipped ganache and decorate your finished Yule log.
Included in the Course:
- Pre-recorded video of Sabrine making two Yule logs: Vanilla Yule log filled with vanilla bean whipped ganache and glazed with a pink Rocher glaze. Chocolate Yule log filled with milk chocolate whipped ganache and glazed with milk & dark chocolate glaze.
- Recipes for 12 flavors of roll cake: vanilla, chocolate, gingerbread, spiced chai, coffee, matcha, lemon, orange, pistachio, almond hazelnut, peanut praline, butter pecan.
- Recipes for vanilla bean whipped ganache and milk chocolate ganache.
- Ratio conversion for all the recipes from the Whipped Ganache Mastery eBook, in case you want to use recipes not included in this class.
📖 Bonus Handbook:
Access a detailed written handbook in the last module for easy reference.
A little preview of what is in the class…
Average Review Score:
★★★★★
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I enjoyed the tutorial and I am ready to try the recipe. I appreciate that you show every step in detail. As you say, ‘trust the process’. Sometimes it is a hard thing to do if you have never seen the process. Thank you so much. I’ll be browsing your other videos and recipes.