The CAKE DECORATING BASICS Bundle

Description

Important: This product only contains digital files. Nothing will be shipped to you. After your purchase, you will be automatically logged into your account and can directly access the courses and eBooks in your dashboard. You will also receive a confirmation email with the link to log into your dashboard to your email address, a link to directly download the eBooks will also be included in that email. Please make sure to correctly enter your email address in order to receive all communications.

No Refunds!

Full description of the products included in The CAKE DECORATING BASICS Bundle:

Sab Pastries’ Signature Cake Flavours Class:

Introducing our irresistible signature cake recipes bundle! With a delightful assortment of 10 cake flavours specially formulated for cake decorating.

They possess the perfect balance of moisture, crumble, and sturdiness and the cakes stay moist during the stacking, crumb-coating, and decorating process.

What’s included with your purchase:

• Lifetime Access: watch the videos at your own convenience
• Downloadable eBook with written recipes
• Recipes in grams
• Contains Eggs
• No cake flour/cake mix required

Downloadable eBook with 10 cake recipes:

• Vanilla Bean Cake
• Almond Cake
• Vanilla Almond Cake
• Lemon/Lemon Raspberry Cake
• Pistachio Cake
• Caramel Cake
• Spiced Chai Cake
• Cookies & Cream Cake
• Chocolate Cake
• Red Velvet Cake

2 bonus recipes:

• Pistachio Paste
• Salted Caramel Sauce

In this hour-long pre-recorded online class, you will watch Sab make her vanilla bean cake recipe. These videos will you help you understand the process, you will therefore be able to make all other flavour variations. You will uncover the essential techniques that have made these recipes a staple in our kitchen, delivering unparalleled taste and quality. Our primary focus is on achieving the moistest cake imaginable, ensuring every bite is a heavenly experience for your taste buds.

Tailored for both layered and tiered cakes, our recipes not only promises deliciousness but also provides excellent stability for easy stacking.

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Whipped Ganache Mastery is your guide for delicious whipped ganache recipes. What You Get:

• 26 Foolproof Whipped Ganache Recipes
• 5 Bonus recipes
• Recipes that don’t use gelatin, eggs, agar agar, glucose syrup! Only chocolate and cream!
• Steps-by-steps Directions for every single recipes.
• 2 pages of detailed whipped ganache troubleshooting tips
• Tips on how to prevent over whipping your ganache and how to save a grainy ganache.
• Ingredients List.
• Recipe Yield.
• Help and guidance from Sab!
• Recipes in grams.

Please note: there is no pre-recorded video with this e-Book.

The 26 whipped ganache recipes in the Whipped Ganache Mastery eBook:

• White chocolate whipped ganache
• Milk chocolate whipped ganache
• Dark chocolate whipped ganache
• Vanilla bean whipped ganache
• Ruby whipped ganache
• Callebaut gold whipped ganache
• Mango whipped ganache
• Passionfruit whipped ganache
• Guava whipped ganache
• Lemon whipped ganache
• Strawberry whipped ganache
• Strawberry whipped ganache (w/ puree)
• Raspberry whipped ganache
• Raspberry whipped ganache (w/ puree)
• Blueberry whipped ganache
• Cherry whipped ganache
• Coconut whipped ganache
• Pumpkin spice whipped ganache
• Pistachio whipped ganache
• Caramel whipped ganache
• Lotus Biscoff whipped ganache
• Peanut butter whipped ganache
• Praline paste whipped ganache
• Almond spread whipped ganache
• Matcha whipped ganache
• Coffee whipped ganache

5 bonus recipes:

• Fruit purees
• Passionfruit reduction
• Pistachio paste
• Salted caramel sauce
• Praline paste

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Milk Chocolate Whipped Ganache Class

• Video tutorial of Sab making the whipped ganache from start to finish: melting the chocolate, doing the hot cream and melted chocolate emulsion, cold cream addition and the whipping.

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Eggless & Vegan Fruit Curds Class:

Explore the world of eggless and vegan delights, mastering the art of curd-making without eggs and dairy. Discover the versatility of fresh and frozen fruits and the magic of purees in curd creation.

What’s included with your purchase:

• 7 Foolproof eggless curd recipes that can be made completely vegan!
• Video tutorials of Sabrine making all 7 eggless fruit curd recipes
• Lifetime Access: watch the videos at your own convenience
• Downloadable recipe card
• Recipes in grams
• No eggs, vegan variations included

This product is an Online Class! The recipe card is stored in the course page, you will have to log into your account to access it plus the video tutorials.

Recipes covered in the Eggless & Vegan Fruit Curds Class: :

• Eggless Lemon curd
• Eggless Passionfruit curd
• Eggless Pineapple curd
• Eggless Mango curd
• Eggless Guava curd
• Eggless Strawberry curd
• Eggless Raspberry curd

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SMBC Mastery Ebook is  your guide to the yummiest Swiss Meringue Buttercream! This buttercream is the foundation of Cake Decorating. It’s not too sweet, stays stable for all kinds of cakes, and works great with pasteurized or fresh egg whites.

What You Get:

• A 6 pages e-Book showing you how to make a Swiss Meringue Buttercream “SMBC” with fresh white eggs and pasteurized white eggs (carton eggs),
• A SMBC recipe that can be used to frost and fill your cakes and cupcakes,
• Detailed steps to achieve a SMBC perfect for your crumb coat and the protective barrier,
• Steps to achieve a smooth SMBC texture for the final buttercream layer,
• Tips on how to choose the rigth butter for the SMBC,
• Pro tips and tricks to troubleshoot your SMBC,
• How to achieve a silky white SMBC,
• How to store and re-use your SMBC
• Recipes in grams