SALE 🔍

The CAKE DECORATING BASICS Bundle

The secret to standing out in the Cake Decorating world lies in the flavors you create. Many aspiring bakers feel overwhelmed by the variety of cake recipes and filling flavors available and end up using the old plain American buttercream as their only filling.

Sab has done all the hard work for you, drawing inspiration from the world-renowned French Patisserie to bring you the best of the best. Whether you’re a beginner or looking to expand your recipe repertoire, this bundle has everything you need to succeed in the kitchen.

What You Get (65 recipes):

  • Sab’s Signature Cake Flavours Class offers 10 delectable cake recipes, 1-hour video tutorials, written recipes, and recipe conversions for 12 cupcakes, and 4-inch, 5-inch, 6-inch, 8-inch, 10-inch, and 12-inch cake pans.
  • Summer Cake Flavours with 5 additional cake recipes.
  • Fall Cake Flavours with 6 cake recipes and 4 bonus recipes
  • Whipped Ganache Mastery eBook includes 26 whipped ganache recipes and 5 bonus recipes.
  • Milk Chocolate Whipped Ganache Class provides a comprehensive video tutorial showing you how to make whipped ganache from start to finish.
  • Eggless & Vegan Fruit Curds Class contains 7 eggless fruit curd recipes that can be made completely vegan.
  • SMBC Mastery eBook features Sab’s signature Swiss meringue buttercream recipe with conversions for 5-inch, 6-inch, and 8-inch cakes.

Why Choose Sab’s Recipes?

Proven Success: These are the same recipes that have helped Sab achieve remarkable success in a short time.
Global Impact: Join thousands of bakers worldwide who have already transformed their baking with Sab’s recipes.
Comprehensive Guidance: Detailed tutorials and conversions ensure you can recreate these delicious recipes with ease.

Transform your baking and create cakes that impress. Get your hands on Sab’s Signature Recipe Bundle today and start your journey to cake decorating excellence!

Categories: ,

Original price was: $204.95.Current price is: $170.96.

United States dollar ($) - USD
  • United States dollar ($) - USD
  • Canadian dollar ($) - CAD
  • Euro (€) - EUR
  • Pound sterling (£) - GBP
  • Australian dollar ($) - AUD
  • Swiss franc (CHF) - CHF
  • Singapore dollar ($) - SGD
  • Japanese yen (¥) - JPY
  • Chinese yuan (¥) - CNY
  • Malaysian ringgit (RM) - MYR
  • Thai baht (฿) - THB
  • Polish złoty (zł) - PLN
  • Mexican peso ($) - MXN
  • Brazilian real (R$) - BRL
  • Indian rupee (₹) - INR
  • South African rand (R) - ZAR
  • United Arab Emirates dirham (د.إ) - AED
  • New Zealand dollar ($) - NZD
  • Norwegian krone (kr) - NOK
Guaranteed Safe Checkout

Description

Important: This product only contains digital files. Nothing will be shipped to you. After your purchase, you will be automatically logged into your account and can directly access the courses and eBooks in your dashboard. You will also receive a confirmation email with the link to log into your dashboard to your email address, a link to directly download the eBooks will also be included in that email. Please make sure to correctly enter your email address in order to receive all communications.

No Refunds!

Full description of the products included in The CAKE DECORATING BASICS Bundle:

Sab Pastries’ Signature Cake Flavours Class:

Introducing our irresistible signature cake recipes bundle! With a delightful assortment of 10 cake flavours specially formulated for cake decorating.

They possess the perfect balance of moisture, crumble, and sturdiness and the cakes stay moist during the stacking, crumb-coating, and decorating process.

What’s included with your purchase:

  • Lifetime Access: watch the videos at your own convenience
  • Downloadable eBook with written recipes
  • Recipes in grams
  • Contains Eggs
  • No cake flour/cake mix required

Downloadable eBook with 10 cake recipes:

  • Vanilla Bean Cake
  • Almond Cake
  • Vanilla Almond Cake
  • Lemon/Lemon Raspberry Cake
  • Pistachio Cake
  • Caramel Cake
  • Spiced Chai Cake
  • Cookies & Cream Cake
  • Chocolate Cake
  • Red Velvet Cake

2 bonus recipes:

  • Pistachio Paste
  • Salted Caramel Sauce

In this hour-long pre-recorded online class, you will watch Sab make her vanilla bean cake recipe. These videos will you help you understand the process, you will therefore be able to make all other flavour variations. You will uncover the essential techniques that have made these recipes a staple in our kitchen, delivering unparalleled taste and quality. Our primary focus is on achieving the moistest cake imaginable, ensuring every bite is a heavenly experience for your taste buds.

Tailored for both layered and tiered cakes, our recipes not only promises deliciousness but also provides excellent stability for easy stacking.

*

Fall Cake Flavours eBook – Sab Pastries’ Signature Cake Flavours

Downloadable eBook with 6 cake recipes:

  • Pumpkin Spice
  • Sweet Potato
  • Banana – Banana Walnuts – Banana Chocolate Chips
  • Butter Pecan
  • Peanut Praline
  • Apple Cinnamon

Bonus recipes:

  • Butter Pecan Praline Paste
  • Peanut Praline Paste
  • Caramelized Apple & Pear filling
  • Butterscotch Sauce

*

Summer Cake Flavours eBook – Sab Pastries’ Signature Cake flavours

Downloadable eBook with 5 cake recipes:

  • Vanilla Key lime
  • Mojito
  • Almond Orange
  • Citrus Blueberry
  • Praline

Bonus recipes:

  • Almond Hazelnut Praline Paste

*

Whipped Ganache Mastery is your guide for delicious whipped ganache recipes. What You Get:

  • 26 Foolproof Whipped Ganache Recipes
  • 5 Bonus recipes
  • Recipes that don’t use gelatin, eggs, agar agar, glucose syrup! Only chocolate and cream!
  • Steps-by-steps Directions for every single recipes.
  • 2 pages of detailed whipped ganache troubleshooting tips
  • Tips on how to prevent over whipping your ganache and how to save a grainy ganache.
  • Ingredients List.
  • Recipe Yield.
  • Help and guidance from Sab!
  • Recipes in grams.

Please note: there is no pre-recorded video with this e-Book.

The 26 whipped ganache recipes in the Whipped Ganache Mastery eBook:

  • White chocolate whipped ganache
  • Milk chocolate whipped ganache
  • Dark chocolate whipped ganache
  • Vanilla bean whipped ganache
  • Ruby whipped ganache
  • Callebaut gold whipped ganache
  • Mango whipped ganache
  • Passionfruit whipped ganache
  • Guava whipped ganache
  • Lemon whipped ganache
  • Strawberry whipped ganache
  • Strawberry whipped ganache (w/ puree)
  • Raspberry whipped ganache
  • Raspberry whipped ganache (w/ puree)
  • Blueberry whipped ganache
  • Cherry whipped ganache
  • Coconut whipped ganache
  • Pumpkin spice whipped ganache
  • Pistachio whipped ganache
  • Caramel whipped ganache
  • Lotus Biscoff whipped ganache
  • Peanut butter whipped ganache
  • Praline paste whipped ganache
  • Almond spread whipped ganache
  • Matcha whipped ganache
  • Coffee whipped ganache

5 bonus recipes:

  • Fruit purees
  • Passionfruit reduction
  • Pistachio paste
  • Salted caramel sauce
  • Praline paste

*

Milk Chocolate Whipped Ganache Class

  • Video tutorial of Sab making the whipped ganache from start to finish: melting the chocolate, doing the hot cream and melted chocolate emulsion, cold cream addition and the whipping.

*

Eggless & Vegan Fruit Curds Class:

Explore the world of eggless and vegan delights, mastering the art of curd-making without eggs and dairy. Discover the versatility of fresh and frozen fruits and the magic of purees in curd creation.

What’s included with your purchase:

  • 7 Foolproof eggless curd recipes that can be made completely vegan!
  • Video tutorials of Sabrine making all 7 eggless fruit curd recipes
  • Lifetime Access: watch the videos at your own convenience
  • Downloadable recipe card
  • Recipes in grams
  • No eggs, vegan variations included

This product is an Online Class! The recipe card is stored in the course page, you will have to log into your account to access it plus the video tutorials.

Recipes covered in the Eggless & Vegan Fruit Curds Class: :

  • Eggless Lemon curd
  • Eggless Passionfruit curd
  • Eggless Pineapple curd
  • Eggless Mango curd
  • Eggless Guava curd
  • Eggless Strawberry curd
  • Eggless Raspberry curd

*

SMBC Mastery Ebook is  your guide to the yummiest Swiss Meringue Buttercream! This buttercream is the foundation of Cake Decorating. It’s not too sweet, stays stable for all kinds of cakes, and works great with pasteurized or fresh egg whites.

What You Get:

  • A 6 pages e-Book showing you how to make a Swiss Meringue Buttercream “SMBC” with fresh white eggs and pasteurized white eggs (carton eggs),
  • A SMBC recipe that can be used to frost and fill your cakes and cupcakes,
  • Detailed steps to achieve a SMBC perfect for your crumb coat and the protective barrier,
  • Steps to achieve a smooth SMBC texture for the final buttercream layer,
  • Tips on how to choose the rigth butter for the SMBC,
  • Pro tips and tricks to troubleshoot your SMBC,
  • How to achieve a silky white SMBC,
  • How to store and re-use your SMBC
  • Recipes in grams

Reviews

There are no reviews yet.

Be the first to review “The CAKE DECORATING BASICS Bundle”

Your email address will not be published. Required fields are marked *

Related products

0
    0
    Your Cart
    Your cart is emptyReturn to Shop
    To find out your shipping cost , Please proceed to checkout.
    Continue Shopping