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Swiss Meringue Buttercream Mastery Ebook
Introducing our “SMBC Mastery Ebook” – your guide to the yummiest Swiss Meringue Buttercream! It’s not too sweet, stays stable for all kinds of cakes, and works great with pasteurized or fresh egg whites.
What You Get:
- A 6 pages e-Book showing you how to make a Swiss Meringue Buttercream “SMBC” with fresh white eggs and pasteurized white eggs (carton eggs),
- A SMBC recipe that can be used to frost and fill your cakes and cupcakes,
- Detailed steps to achieve a SMBC perfect for your crumb coat and the protective barrier,
- Steps to achieve a smooth SMBC texture for the final buttercream layer,
- Tips on how to choose the rigth butter for the SMBC,
- Pro tips and tricks to troubleshoot your SMBC,
- How to achieve a silky white SMBC,
- How to store and re-use your SMBC
- Recipes in grams
$20.00
United States dollar ($) - USD
Description
Important: This e-book (electronic-book) is a digital file only, not a physical book. No physical books will be shipped to you. After your purchase, a confirmation page with the link to download the ebook will appear. You will also receive a confirmation email with the link to download the ebook to your email address. Please make sure to correctly enter your email address in order to receive all communications.
Please note : there is no pre-recorded video with this e-Book.
No refunds.
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