Sabrine Sanon
My name is Sabrine Sanon, or Sab, as my clients and friends call me. I am Cake Designer, Coach and Mentor to a handful of students from all over the world. I am a financial analyst by trade, I have a Bachelor of Commerce degree in finance and currently a Master of Finance candidate.
Just a couple of years ago, I embarked on the Sab Pastries journey right from my apartment in Winnipeg. This sweet adventure continued as I relocated to Montreal, setting up in my very first commercial kitchen. After years of dedicated work and intensive research into the intricate world of baking and cake decorating, I took the plunge into teaching these delicious techniques. Join me on this flavorful experience, where each recipe tells a tale of passion, hard work, and the artistry of Cake Decorating!
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Sabrine Sanon
My name is Sabrine Sanon, or Sab, as my clients and friends call me. I am Cake Designer, Coach and Mentor to a handful of students from all over the world. I am a financial analyst by trade, I have a Bachelor of Commerce degree in finance and currently a Master of Finance candidate.
Just a couple of years ago, I embarked on the Sab Pastries journey right from my apartment in Winnipeg. This sweet adventure continued as I relocated to Montreal, setting up in my very first commercial kitchen. After years of dedicated work and intensive research into the intricate world of baking and cake decorating, I took the plunge into teaching these delicious techniques. Join me on this flavorful experience, where each recipe tells a tale of passion, hard work, and the artistry of Cake Decorating!
A learning journey…
Before officially embarking on this cake journey ,I spent a good 4 years tweaking and perfecting my core recipes. Why? Well, I was on a mission to make cakes that not only look good but taste delicious .You know how it is – birthday cakes are known to only be beautiful but not tasting really good . Being a fan of French pastry techniques, It was crucial for me to offer a top-notch quality product.
Let me do the heavy work for you!
Let’s be real – mastering tons of recipes isn’t easy, especially if you’re a beginner. It took me a while, and I mean, many batches and a few oops moments, to find the perfect cake and filling recipes. I’m all about making your baking journey a smooth ride. So, let me share all the tips and tricks to make it super easy for you.
Tasty but also Beautiful…
After mastering the art of tasty cake recipes, I shifted my focus to realising creative designs. It’s not just about the taste; a cake should also be visually captivating and breathtaking. This is essential since those types of cakes are made for important events like birthdays, weddings, baby showers and so on.
Do you want to bring your baking and cake decorating skills to the next level?
My online classes are made for you!
Do you want to bring your baking and cake decorating skills to the next level?
My online classes are made for you!
