GET YOUR WHIPPED GANACHE MASTERY E-BOOK TODAY!

What is a Whipped Ganache ?

  • Whipped ganache is one of the staple recipes of French Pastry.
  • It differs from the classic ganache by the addition of cold heavy/whipping cream to obtain a soft, foamy ganache with a much lighter texture.
  • At Sab Pastries, we only use whipped ganache because of its light and creamy texture which goes better as cake fillings.

What You Get with this eBook…

  • 26 Foolproof Whipped Ganache Recipes
  • 5 Bonus Recipes: Salted caramel sauce, praline paste, passionfruit reduction, fruit purées, pistachio paste
  • Recipes that don’t use gelatin, eggs, agar agar, glucose syrup! Only chocolate and cream!
  • Steps-by-steps Directions for every single recipes.
  • 2 pages of detailed whipped ganache troubleshooting tips
  • Tips on how to prevent overwhipping your ganache and how to save a curlded ganache.
  • Ingredients List.
  • Recipe Yield.
  • Help and guidance from Sab!

All these flavours just for you…

  • White Chocolate🍫
  • Milk Chocolate🍫
  • Dark Chocolate🍫
  • Vanilla Bean ✨
  • Callebaut Ruby ✨
  • Callebaut Gold ✨
  • Passionfruit✨
  • Mango 🥭
  • Guava✨
  • Lemon🍋
  • Strawberry🍓 (w/ freeze dried fruits)
  • Strawberry🍓 (w/ purée)
  • Raspberry🍓 (w/ freeze dried fruits)
  • Raspberry🍓 (w/ purée)
  • Cherry🍒 (w/ purée)
  • Blueberry🫐 (w/ purée)
  • Coconut🥥
  • Pumpkin Spice🎃
  • Pistachio✨
  • Caramel✨
  • Lotus Biscoff✨
  • Peanut Butter🥜
  • Praline Paste🌰
  • Almond Spread ✨
  • Coffee☕
  • Matcha🍵

Over than 10,000+ bakers purchased their eBook since November 2023… Join them now!

GET YOUR EBOOK NOW

Testimonials…

“I love all the recipes of the eBook after trying all of them. Love love, thank you again” – Nukhet D.
“I made the Coffe Whipped Ganache as I always have instant coffee laying around, and it was delish. Ate it by the spoon” – Welly L.
“I started offering Cake Jars and used the Whipped Ganache recipes as an alternative to buttercream. I received many compliments from clients” – Josette MC.
“I am obsessed with this recipe and I’ve gotten so many compliments on it too!’ – Julie L.
“My favorite is the Pistachio Ganache! I use it as a filling for my Raspberry Pistachio cake’ – Ashley F.

More than 2500+ bakers purchased their eBook since November… Join them now!

GET YOUR EBOOK NOW

Don’t think twice! Join our amazing community

Now lets see what other bakers are saying…

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Swipe to see more baker creations…

The Party is on Instagram!

Testimonials…

“I love all the recipes of the eBook after trying all of them. Love love, thank you again” – Nukhet D.
“I made the Coffe Whipped Ganache as I always have instant coffee laying around, and it was delish. Ate it by the spoon” – Welly L.
“I started offering Cake Jars and used the Whipped Ganache recipes as an alternative to buttercream. I received many compliments from clients” – Josette MC.
“I am obsessed with this recipe and I’ve gotten so many compliments on it too!’ – Julie L.
“My favorite is the Pistachio Ganache! I use it as a filling for my Raspberry Pistachio cake’ – Ashley F.
GET YOUR EBOOK NOW
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